I wrote a guest blog post on author and gardener Cherie Foster Colburn’s blog. Consider growing lemongrass if you want something that is very low maintenance, grows fast, and works to flavor food and beverages. Plus you can start plants from the stuff you buy at the grocery store. Read the blog post to...
I read an interesting article today about some ice cream shops. It seems customers take too long to decide what to order, and they ask for too many samples. So some shops are enforcing a two sample limit. Heck, yeah, it would be hard to choose from Black Sesame Ice Cream, Azuki Ice Cream,...
I just read another article about how the commercial ice cream manufacturers make ice cream. In particular, how they have their freezers set up. The University of Delaware’s UDairy Creamery has three different freezers. Each is set at a different temperature, to achieve a different effect. One for churning, one for hardening, and one...
