I make a batch of these whenever I travel, then take some with me. They are compact and chock full of goodness, perfect for on the plane or on the go. You can play around with the fruits, nuts and grains, but this has a bit of just about everything. They seem to taste...
Vegetarian Chilaquiles (not a vegan recipe…yet) During a recent vacation in Mexico, one of the most popular dishes our group (made up of all omnivores, plus me) ate was chilaquiles, also known as Mexican lasagna. It’s quick to throw together and can be made with just vegetables, or enhanced with beans, if you so...
Vegan Peanut Butter and Jelly Muffins (SORRY, no photo this time. I gave the whole batch away while they were still warm (minus one for quality control, of course!) I’ll take a photo the next time, because I WILL be making these again.) Calling all pb and j fans! Here’s a quick and yummy...
During my cooking class at May Kaidee’s Vegetarian Restaurant in Chiang Mai, Thailand, one of the other students asked Duan, May’s sister and the woman in charge of the shop, what the secret was to their pancakes. “We use a mix,” she replied, “and coconut milk.” “Ah, it must be the coconut milk,” my...
