Ethiopian

Vegan Ethiopian Recipe: Misir Wot (Spicy Red Lentil Stew)

Vegan Ethiopian Recipe:  Misir Wot (Spicy Red Lentil Stew)

I was treated to lunch this afternoon as a belated birthday present. We tried Ethiopian food at Ethiopian Love restaurant in Chinatown. Based on reviews, we tried the vegetarian sampler, sambussas, and my carnivore friends had a lamb dish. The sampler plate came with Misir Wot, a spicy red lentil stew, Kik, a yellow...

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Faux Injera

Faux Injera

What is injera? Injera is a plate-sized, pancake-like flatbread eaten in parts of eastern Africa (Ethiopia, Sudan, Eritrea, Somalia,) Yemen, and Israel, near the Red Sea. Traditionally it is made from teff, a grass-like grain, which is ground into flour and fermented, resulting in a slightly sour flavor. Teff prices are high, and availability...

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