The main course for my vegan Halloween party was Stuffed Intestines, Ghosts and Bloody Sauce. I used the recipe found here, with a few changes. See my amended recipe, below. There was far too much bile. You only need about one fourth of the original recipe. The crust was delicious and surprisingly easy to...
These Floating Eyeballs were used in the Bloody Punch at my vegan Halloween party. They were easy to make and added an eery touch to the celebration. They also helped keep the punch cold. Oops, I forgot to take a picture of the punch in the punchbowl, with these eyeballs floating on the top,...
This year, for my vegan Halloween party, I decided to keep the food fairly simple but still full of gory, gross fun, as well it should be. Half the battle is naming recipes something else, to get your guests in an unappetizing mood! Vegan Halloween Party Food Menu Appetizers Bloody Popcorn Goblin Eyeballs Graveyard...
I found the ideas for these Goblin Eyes vegan appetizers for my Vegan Halloween Party from this site. I liked the idea so much, I stole it. I used purchased vegan round crackers as the base and made a hummus-like spread with some garbanzo beans, cashew nuts, garlic, lemon juice, olive oil, salt, and...
Our delicious vegan Halloween dinner of stuffed intestines, ghosts and bloody sauce was followed by a filthy dessert of mud, dirt, and worms. I scooped out the mud into bowls, someone sprinkled it with dirt, and the worms were passed around. Guests had to extract the worms from their casings before consuming them. The...
Here’s a Fall-flavored salad dressing that works well for your vegan Halloween party food. It has kind of a beige color speckled with bits of red. Give it a gross name, like “Zombie Guts Vinaigrette” or something fun like that, and serve it over organic mixed salad greens at your party. You can substitute...
I played around with a couple ideas this year for easy to do, quick, yet effective Halloween dessert ideas. Cupcakes and cakes were the focus. They mix up quickly and you can prepare the frosting or other foods while they are baking and cooling. Here are some of my favorites. NOTE: If you don’t...
