Holiday

Happy Easter!

Happy Easter!

Quality Control: Healthier Hot Cross Buns I made a batch of my hot cross buns today, adding 1/4 cup of chopped apricots for some fruity variety. I used my winning recipe, posted here and below. The dough was stickier than I remember it being last year, but perhaps that was due to the humidity...

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Eggs Good Enough to Not Eat

Eggs Good Enough to Not Eat

Several of us were at a friend’s house today indulging in a traditional Easter craft: the Eastern European art of egg decorating, or pysanky. You begin with a raw egg, preferably white. Using a pen-like tool called a kistka, (not to be confused with the name of the female group that sings heavenly Eastern...

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Healthier Hot Cross Buns

When a friend of mine told me she loves hot crossed buns, I set out to make some healthier yet still delicious. The resulting recipe uses less fat than a traditional bun, increases the fiber and nutritional value, and incorporates more fruits. Adding candied ginger gives them a spicy kick and more sophisticated, modern...

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Vegan Ice Cream Cookbook

Greens Reusable Fabric Tote

Fun Animal Poems, Facts, and Activities for Kids

Learn about Hawaii while you draw

A Gratefulness Journal with Prompts

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