I just read another article about how the commercial ice cream manufacturers make ice cream. In particular, how they have their freezers set up. The University of Delaware’s UDairy Creamery has three different freezers. Each is set at a different temperature, to achieve a different effect. One for churning, one for hardening, and one...
I have a couple ice cream scoops that I use for everyday. And a bunch that I got for testing when I did research when writing my ice cream book, The New Scoop: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old Favorites.) I’ve tried the ones with anti-freezing agent in...
Vegan Pumpkin Ice Cream Recipe Need a satisfying dessert to take to that holiday get-together? This dairy-free, vegan pumpkin ice cream has no dairy products and can be made with either sugar or agave nectar. Agave won’t cause spikes in your blood sugar, so most people with blood sugar issues, like diabetics, can eat...
You won’t have to wait any longer to try the recipes from my upcoming cookbook, The New Scoop: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old Favorites). Try some of the recipes from the book, The New Scoop: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old...
Strawberry Vegan Ice Cream A lot of vegans complain that one of the things they miss eating is ice cream. Sure there are some commercial brands out there, but maybe they aren’t in your favorite flavor. Or they are hard to get and quite expensive. And frankly, some of them taste downright disgusting. If...
Cuisinart Ice 21: A Cuisinart Ice Cream Maker Review by a Real User I had been wanting to get an automatic ice cream machine for a while but wondered if it was worth the expense. I finally caved and got one that I hoped would be inexpensive, easy to use, durable, and give me...
Vegan Chocolate Frozen Soy Yogurt More playing around with the delicious soy yogurt I’ve been making. Since the weather has been so hot and muggy, I have been reluctant to experiment in the kitchen with anything requiring heat. But frozen yogurt hits the spot. This has less of a creamy consistency than the mango...
What to do with all the soy yogurt I’ve been making? I mean, besides just eating it by the spoonful? Our 30-foot mango tree is still dropping a few mangoes every day, the very last of the season. However, from such a height, not much is left once they’ve hit the ground. So I...
