I have a couple ice cream scoops that I use for everyday. And a bunch that I got for testing when I did research when writing my ice cream book, The New Scoop: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old Favorites.) I’ve tried the ones with anti-freezing agent in...
Everyone in Hawaii, regardless of their ethnicity, has eaten Portuguese bean soup. The original is made with Portuguese sausage, a spicy, garlicky sausage. To...