Snacks

Greek-Inspired Potato Salad

Greek-Inspired Potato Salad

All the cool weather and rain we’ve had lately means the herbs are thriving. I try to take advantage of dill at its peak, since it is one of the crops that can go from alive to brown and dead within two or three days’ time, thanks to a fungal disease. This potato salad...

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Healthier Hot Cross Buns

When a friend of mine told me she loves hot crossed buns, I set out to make some healthier yet still delicious. The resulting recipe uses less fat than a traditional bun, increases the fiber and nutritional value, and incorporates more fruits. Adding candied ginger gives them a spicy kick and more sophisticated, modern...

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Vegan Curry Dip

Vegan Curry Dip

I promised you award-winning vegetarian and vegan recipes, so here is the first one. This is an easy-to-make vegan dip based on a box of tofu. You need to soak the raisins so they will blend with the other ingredients. This won first place in the appetizer category in the 2002 Delicious Living magazine...

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Leftovers Never Tasted This Good!

Leftovers Never Tasted This Good!

What to do when you have “nothing” to eat but a bunch of leftovers?  Such was the case for breakfast today. I took a no-knead oat-wheat roll (homemade), cut it in half, spread it with homemade vegan mayonnaise and stone-ground mustard, then added soy cheese and homemade sauerkraut (with apples and caraway seeds.)   Warmed...

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Vegan Ice Cream Cookbook

Greens Reusable Fabric Tote

Fun Animal Poems, Facts, and Activities for Kids

Learn about Hawaii while you draw

A Gratefulness Journal with Prompts

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