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Leftovers Never Tasted This Good!

Leftovers Never Tasted This Good!

What to do when you have “nothing” to eat but a bunch of leftovers?  Such was the case for breakfast today. I took a no-knead oat-wheat roll (homemade), cut it in half, spread it with homemade vegan mayonnaise and stone-ground mustard, then added soy cheese and homemade sauerkraut (with apples and caraway seeds.)   Warmed...

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