Vegan Pumpkin Pie

No Thanksgiving would be complete without pumpkin pie. But the traditional recipe calls for eggs and milk. The tricky part for vegans is how to get the filling to set without the eggs and milk that make it like a pumpkin custard. The milk part is easy. Substitute a nondairy milk, like soy, rice,...

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Vegetarian and Vegan Substitutions for Dishes

If you need to transform or alter a dish this Thanksgiving, or at any other meal, so that a vegetarian can eat it, and you are not sure what to do, here are some ways to do so. In this other post, I listed some vegetarian-friendly Thanksgiving dishes and suggestions. Vegetarian Substitutions for Bacon...

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What Do Vegetarians Eat for Thanksgiving?

What Do Vegetarians Eat for Thanksgiving?

Funny Save a Turkey Vegetarian Thanksgiving Shirt Thanksgiving has a special place in my heart, because I chose the day after Thanksgiving to become a vegetarian, way back in 1983. I liked turkey, mashed potatoes, gravy, and stuffing, and I wanted to eat that one more time before giving it all up. Every year,...

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How Fast Can You Make Vegan Ice Cream?

How Fast Can You Make Vegan Ice Cream?

When I was doing research for my book, The New Scoop: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old Favorites), many people were complaining that the recipes out there called for cooking and cooling, then chilling, then churning. That meant waiting at least several hours before you could have ice...

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Trying out the Back to Eden Gardening Method

Trying out the Back to Eden Gardening Method

So I’ve decided I have nothing to lose by trying the gardening method in the film Back to Eden. See this post for more information on the Back to Eden farming method. In short, a thick layer of wood chip and leaf mulch is added over a layer of compost over your garden area....

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Vegan Artisan Cheese Book Launch Party

Vegan Artisan Cheese Book Launch Party

If you are able to be in San Francisco this Saturday night, I highly recommend attending the book launch party for Miyoko Schinner’s new book, Artisan Vegan Cheese. Miyoko is a character, very down to earth, funny, and an amazing chef. I had the pleasure of eating her food, including vegan sushi and more...

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Vegan Ice Cream Cookbook

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