Samosas and Banana Lassi

samosas

Cruncy, spicy, delicious samosas

I couldn’t resist the temptation to have some Indian food. There are two restaurants in my neighborhood here, and one was closed, so I tried the other one. This one is New Delhi Restaurant on Ratchawithi Road, near the intersection with Ratchaphakhinai Road.

Like most places, it looks unpretentious enough: a few tables roadside and about eight more inside, just a step up onto the platform and under the roof. The man sitting at the front looked unfriendly and bored, watching people go by. But he was actually quite sweet, making suggestions to people as he took their orders, and encouraging me to add the cilantro-mint sauce to the samosas.

I decided on two samosas and a banana lassi, since my stomach was feeling a little gurgly and unstable, and I know the beneficial bacteria in yogurt not only helps to balance the digestive tract, it also helps improve immunity.

The creamy, tart yogurt was in perfect harmony with the apple banana, which has just a hint of “green” flavor to it. I could taste the touch of salt along with the sweetness, something I think many of our desserts at home could benefit from.

In Asia, it’s quite common to add some salt to your dessert, which balances the sweetness and makes it not cloyingly sweet, as desserts can be.

Crisp samosas, stuffed with curried potato filling, and cilantro-mint sauce


The samosas were perfectly crisp and crunchy, without being heavy or oily, despite the oil stains on the red tablecloth, which were there when I sat down. The filling was flavorful and light, not overly spicy, and not tasting like it just mashed potatoes inside, like other samosas I’ve eaten have been.

As I left, I told him the man it was delicious, patting my stomach. He smiled broadly, which transformed his face into one of a boy. That alone was worth the 100 Thai baht I paid (about $3 US.)

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