This year, for my vegan Halloween party, I decided to keep the food fairly simple but still full of gory, gross fun, as well it should be. Half the battle is naming recipes something else, to get your guests in an unappetizing mood!
Vegan Halloween Party Food Menu
The Graveyard Greens were actually just organic salad mix from the store, and my Vegan Halloween Recipe for Zombie Guts Vinaigrette is a quick blender-made vegan salad dressing with dried cranberries. The cranberries remind you that it is indeed Fall.
One of the guests was kind enough to bring some drops of blood (pomegranate seeds), so we threw those in also. Sorry, I took the picture before them. But those were pretty and fun to add.
The Goblin Eyeballs appetizers were fun to make and tasted great. Next time I’d use smaller crackers and larger eyelids, to make them more balanced, though.
For the main course, Stuffed Intestines were not that hard to make and surprisingly delicious, given such an odd combination of vegetables. And they went well with the mashed potato ghosts and Bloody Sauce, which tasted like a delicious marinara sauce.
The guts were filled with an orange and black filling of yams, olives, and other vegetables. And it was also stuffed with bile, a mixture of green peas, that gave it a particularly realistic appeal. Mwah ha ha!
Dessert was also a hit, Vegan Mud with Dirt and Worms. The dirt was nice and gritty, the worms were sufficiently moist, and the mud was delicious and creamy.
Bloody Punch with Eyeballs was very easy to make, although you need to allow time for the eyeballs to freeze. I forgot to take a picture of it all assembled, though.
All in all, it was another fun vegan Halloween party, with delicious food. The menu wasn’t complicated, the guests enjoyed helping, and everything got gobbled up so fast, it was spooky!