The vegetarian Halloween party was a hit. Despite a few “WHAT are we eating?” comments throughout the evening, all the guests were great sports and tried everything. In fact, despite being so full after the appetizers that they only ate a small portion of the main course, everyone finished all their dessert….
I mentioned some of this in yesterday’s post…The vegan Coagulated Blood Dip and Mummified Skin Flakes (aka beet dip and pita chips) were a hit, as well as the Stuffed Roaches (dates filled with a vegan cream-cheese-like mixture and dipped in fake bacon bits.)
My friends very artfully laid out vegetable slices and strips to create this Skeleton Platter, which I served with my vegan ranch dip, renamed Moldy Brain Dip. Find the recipe here. Lip-smackingly delicious, and cute, too!
“Eeyoo,” my friend said, as she ladled out the Pond Scum Soup. I had her pipe soy yogurt on top to create the spider web appearance, and next time I looked, she had consumed all of it. So it obviously tasted just fine.
I had another friend (who loves deviled eggs) work on these Devil’s Eyes. He put an olive in the center of each one and piped ketchup to create blood vessels. Not a great picture, but you get the idea.
The main course–Chunky Cat Barf and Steamed Maggots with Spider Web Bread was also eaten, albeit sparingly.
But I think the two standout dishes (if you had to choose two; they were all devoured with equal amounts of gusto) would have to be the Pumpkin Smoothies and the Black Widow Spider Cakes.
Recipe: Vegan Pumpkin Smoothies
1 cup yogurt or soy yogurt
3/4 cup pumpkin puree
3/4 cup sugar or other sweetener, or to taste–depends on the sweetness of your pumpkin and the tartness of the yogurt
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cardamom
1/2 cup water–you may need to add more
1 tray (=2 cups or 16 ice cubes) ice
Blend in a blender until smooth. Adjust sweetener and water as necessary.
For the Black Widow Spider Cakes, I used a basic vegan cake recipe, and tried to do a vegan molten chocolate lava cake using the method explained by Bryanna Clark Grogan.
Basically, you make a filling, freeze it in ice cubes, then put them into the center of the batter and bake. The cake batter cooks into cake; the filling thaws into ooze.
I made a filling of berries cooked with cornstarch and a small amount of sweetener, water and lemon juice, and froze them in an ice cube tray. I put them into greased custard cups and oven-safe tea cups, then poured the cake batter over them.
After baking, we turned them out onto a plate upside down and used melted semi-sweet chocolate chips to pipe legs. The heads were made by adding a commercial chocolate truffle (on top a tiny mound of melted chocolate, so it would stay in place.) Although the “guts” didn’t ooze like I had hoped, because I made the filling too thick, it did make the middle of the cakes appropriately mushy and the tartness of the berries complemented the cake nicely.
I got the idea for the spider cakes from this website called “Not Martha.”
Recipe: Vegan Chocolate Cakes
1-1/2 cups flour
1 cup sugar
1/4 cup cocoa powder
1/2 tsp salt
1 tsp baking soda
1 tsp vinegar
1 tsp vanilla
1/4 cup canola oil
1 cup water
Mix all ingredients together. Spoon over “guts” (optional) into greased custard cups or muffin tins. Bake at 350 for about 25 minutes, or until a toothpick comes out clean.
Invert immediately onto a plate. Use melted chocolate to create legs and something (truffle, doughnut hole, cookie, mound of melted chocolate) for the spider head.
Beverage was Body Part Punch, made with cranberry and grape juices. I froze a hand made from soymilk and orange juice, to create a realistic flesh color, in a latex glove. Lychees were stuffed with raisins and frozen for “eyeballs”, and a can of peaches was also dumped in for “flesh.”
Despite my worries, the food wasn’t so gross that it stopped anyone from eating it. Thanks to my friends for letting me have my dream of a Halloween party come true, and thanks to all the creative people and cooks out there who come up with these ideas and share them online.
I hope you can take some of these recipes and ideas and use them for your own spooky, fun, and delicious vegetarian Halloween party. Happy Halloween!